Made for sharing, this peanut butter fudge is perfect for holiday gifts and parties. Just make sure to keep some for yourself!
Cook sugar and milk until soft-ball stage. To test, drop a small bit of mixture into a glass of ice water. It will form a soft ball when it's ready.
Remove from heat, add vanilla and fluff, mix well.
Then add peanut butter and mix until blended.
Pour into a 13" x 9" buttered dish. Refrigerate until set.
3 cups sugar
1 cup Tuscan Dairy Farms DairyPure Whole Milk
2/3 container of fluff (15 or 16 ounces)
1 teaspoon vanilla
1 (18 ounce) jar of creamy peanut butter