Over time, Tuscan milks, flavored milks and creams have become synonymous with great taste and quality. Maybe it’s because we source our dairy from local farms throughout New York, New Jersey and Pennsylvania. Or maybe it’s because of the deep roots we’ve planted in our communities by supporting local programs that nourish families and leave the planet in better shape than we found it. 

Today, stewardship is at the heart of everything we do, with our farmer-owners committed to animal welfare and sustainability. In fact, producing a gallon of milk today takes 90% less land with a 63% smaller carbon footprint than in 1944.* That’s the passion you can taste in every sip.  And for us, nothing could be more refreshing.



*International Dairy Journal