Homemade Eggnog

Prep Time 20 min
Cook Time 0 min
Serves 12

Ingredients

  • 2/3 cup sugar
  • 12 large pasteurized egg yolks
  • 3 cups Tuscan heavy whipping cream
  • 1 ½ cup Tuscan half & half
  • 1 ½ cups Tuscan whole milk
  • 1 cup bourbon
  • 1 cup brandy
  • 1 cup spiced rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated nutmeg

How to

  1. In large mixer bowl with whisk attachment whip sugar and egg yolks on high speed until thick and pale yellow (3 to 5 minutes).
  2. Meanwhile, in 3-quart pitcher stir together whipping cream, half & half, milk, bourbon, brandy, rum and vanilla. Reduce speed to low; slowly pour whipping cream mixture into egg mixture, scraping bowl often, until just combined. Stir in nutmeg. Store refrigerated.

Tip: Pour eggnog into pint-sized jars for gift giving.

Recipe and image provided by Half & Half magazine.